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You don't have to get your hands sticky while mixing your dough! The Danish Whisk is strong enough to mix sturdy doughs without the need to use your hands, meaning you don't have to get the dough all over yourself. It doesn't bend and, unlike a normal whisk, the dough won't accumulate on the stainless-steel wire head making it better at whisking thicker doughs like pizza, sourdough or cookie. It can even be used for meatloaf. This sturdy, professional dough whisk works with bread, cookie, dumpling, or pizza dough as well as crepe, pancake, or waffle batter.
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